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Evacuation and Shelter-in-Place Training > Extremely Hazardous Substance (EHS) Facility Managers
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Know what to do when ordered to shelter-in-place

  1. Utilize call forwarding or an answering service to notify customers that your business is closed.
  2. Notify all employees to report to the pre-selected safe room.
  3. Close the door(s) and seal the opening(s) at the bottom with towels.
  4. Seal windows, doors, and vents with pre-cut plastic and duct tape. Tape down the edges all the way around. Use multiple rolls of duct tape so that several people can work on this at the same time.
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