When ordered to shelter-in-place in the workplace and public facilities:
- Communicate the dangers of leaving to everyone in the facility.
- Close and lock all windows and doors.
- Turn off heating, ventilating and air conditioning systems (HVAC).
- Utilize call forwarding or an answering service to notify customers that your business is closed.
- Notify all employees to report to the pre-selected room.
- Close the door(s) and seal the crack at the bottom with towels.
- Seal windows, doors, and vents with pre-cut plastic and duct tape.
- Account for everyone and document who is present and those who may be absent.
- Allow employees and customers to call family/friends to check in.
- Monitor radio, TV and internet (if possible) for updates.
- Communicate with safety forces to let them know where you are located and how many are with you.
- Remain sheltered in place until you are told that it is safe or you are ordered to evacuate.